Growing organic apples
in New England can be challenging and requires extensive knowledge
of horticulture, disease and arthropod management, soil health,
economic planning and strategic marketing.
Our goal is to share
the authors' experiences and knowledge about organic apple production
in New England through this Guide. It is not our intent to reinvent
the wheel, but to give commercial growers a multimedia resource
about the challenges and opportunities of growing apples organically.
We aim also to connect growers to the
endless information available
through other universities, researchers, and growers.
Guide is a "work in progress" ... your comments and suggestions are