Human Milk Biochemistry and Infant Formula Manufacturing Technology. 2010.
WoodheadPublishing Ltd., Oxford, UK. |
Functional Foods: principles and technology. Guo, M.R. 2009.
Woodhead Publishing, Ltd., Oxford, UK |
Functional Foods-Principles and Technology. Guo, M.R. 2007.
CTI Publications Inc., MD, USA |
Handbook of Dairy Science and Technology.Zhang, H. P. and Zhang, L.B. (eds),Guo, M.R.(Chief Reviewer). 2005.
China Light Industry Publishing House, Beijing, China. |
Goat's Milk and Goat's Milk Product Technology. Guo, M.R. and Luo, C. X. 1992.
Heilongjiang Science & Technology Publishing House, Harbin, P. R. China. |
Milk and Dairy Product Technology. Luo, C. X. and Guo, M.R. 1992.
China Agricultural Science Publishing House, Beijing, P. R. China. |
Milk and Dairy Product Technology Laboratory Manual. Guo, M.R., Sun , Z.H. and Cheng, T. 1992.
Northeast Agricultural University Press, Harbin, P.R. China. |
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Guo, M.R. 2010. Modified milks.
In: Encyclopedia of Dairy Sciences. H. Roginski, P.F. Fox, and J. Fuguay, eds.
Academic Press, London (In press). |
Guo, M.R. and G. H. Hendricks. 2009. Improving buffalo milk.
In: Improving the Safety and Quality of Milk. Mansl Griffiths, ed.
Woodhead Publishing Limited, London, UK (In press). |
Hendricks, G.H. and M.R. Guo. 2006. Significance of milk fat in infant formulae.
In: Advances in Dairy Chemistry-2: Lipids, P.F. Fox and P.L. McSweeney, eds.pp467-479.
Elsevier Press, Boca Raton, FL. |
Silk, T.M., M. R. Guo, Y. Park and G. Haenlein. 2006. Yak Milk.
In: Y. Park and G. Haenlein (eds),Handbook of milk of non-bovine mammals. pp345-353.
Blackwell Publishing, Ames, Iowa. |
Park, Y. and M. R. Guo. 2006. Goat’s milk products.
In: Y. Park and G. Haenlein (eds),Handbook of milk of non-bovine mammals. pp59-106.
Blackwell Publishing, Ames, Iowa. |
Guo, M.R. 2003. Goat milk.
In: Encyclopedia of Food Sciences and Nutrition. pp2944-2949. B. Caballero, L. Trugo, and P. Finglas, eds.
Academic Press, London. |
Guo, M.R. and Smith, C.R. 2002. Modified milks.
In: Encyclopedia of Dairy Sciences. H. Roginski, P.F. Fox, and J. Fuguay, eds.pp.1646-1650.
Academic Press, London. |
Guo, M. R. and Kindstedt, P.S. 2001. Carnitine and its Applications in the Formulations of Infant Formula and Functional Foods.
In: Advances in the Healthy Foods of China. Yu, S.Y. (ed),pp. 464-473,
People’s Medical Publishing House, Beijing, China. |
Zhang, L.W., Guo, M.R. and Kindstedt, P.S. 2001. Functional Aspects of Fermented Dairy Products by Lactobacillus and Bafidobacteria.
In: Advances in the Healthy Foods of China. Yu, S.Y. (ed), pp. 696-705,
People’s Medical Publishing House, Beijing, China. |
Zhang, L.W., Guo, M.R. and Kindstedt, P.S. 2001. Chemistry and Utilization of Bovine Colostrum.
In: Advances in the Healthy Foods of China. Yu, S.Y. (ed), pp. 552-564,
People’s Medical Publishing House, Beijing, China. |
| Guo, M. R. and Kindstedt, Paul S. 1996. New Nutritive Additives: Taurine and Carnitine.
In: The Handbook of Chinese Nutraceutical Foods. Yu, S.Y. (ed), pp54-58,
Heilongjiang Science & Technology Publishing House, Harbin, P.R. China. |
Guo, M. R., Kindstedt, Paul S. and Hseish, A. 1996. FDA Regulations of Health Claims for Food Labeling.
In: The Handbook of Chinese Nutraceutical Foods. Yu, S.Y. (ed), pp173-181,
Heilongjiang Science & Technology Publishing House, Harbin, P.R. China. |
Guo, M. R. 1986. Microbiology of Milk and Milk Products.
In: Animal Products Processing Technology. Luo, C.X. (ed), pp18-29.
Heilongjiang Sci. & Tech. Publishing House. |
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