Mingruo Guo
Ph. D. Professor University of Vermont |
Member of Committees
-CALS Hatch Committee (2007- )
-CALS Honors Committee (2003-2005)
-CALS International Committee (2001-2005)
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University International Advisory Committee
-International Committee of American Dairy Science Association
-Vermont Dairy Industry Advisory
Professional Membership
Institute of Food Technologists (IFT)
American Dairy ScienceAssociation (ADSA)
American Chemical Society (ACS)
American Society for Nutritional Sciences (ASNS)
Dr. Mingruo Guo
Department of Nutrition & Food Sciences
University of Vermont
109 Carrigan Drive
351 Carrigan Win
Burlington, VT 05405, USA
Tel: (802) 656-8168
Fax: (802) 656-0407
E-mail: Mingruo.Guo@uvm.edu
The US Permanent Residency Awarded Under the Category of Outstanding Professor or Researcher
Member of United Who’s Who in Sci. and Engineering
Member of Scientific Advisory Panel, DMI/National Milk Producers Federation
Chief Scientist of Beiya Dairy Inc., Daqing, China