| 1982 |
B.S. |
Animal Science,
Northeast Agricultural University (NEAU),
Harbin, China |
| 1985 |
M.S. |
Dairy Technology,
Thesis: Studies on Physico-chemical Composition and Characteristics of Goats Milk,
NEAU, Harbin, China |
| 1990 |
Ph.D. |
Food Chemistry,
Thesis: Heat-induced Modifications of Milk Proteins, National University of Ireland at Cork (UCC),
Ireland |
|
| 2008- |
Full Professor |
Department of Nutrition and Food Sciences,
University of Vermont (UVM), Burlington VT 05405 |
| 2010 |
Scientist |
China One Thousand Talent Project |
| 2005- |
Adjunct Chief Scientist |
Key Lab of Dairy Biochemistry of Education Ministry
Inner Mongolia Agriculture University, Huhhot, China |
| 2008- |
Invited Chief Scientist |
Inner Mongolia Autonomous Region, China |
| 2006- |
Adjunct Professor |
College of Forestry Science, Northeast Forestry University, Harbin, China |
| 1999-2007 |
Associate Professor |
The University of Vermont |
| 2001-2005 |
Adjunct Professor |
College of Food Science, NEAU, Harbin, China |
| 1997-1998 |
Res. Assistant Professor |
Department of Nutrition and Food Sciences, UVM |
| 1994-1996 |
Research Associate |
Department of Animal and Food Sciences, UVM |
| 1993-1994 |
Full Professor |
Department of Food Science, NEAU, Harbin, China |
| 1991-1992 |
Associate Professor |
Department of Food Science, NEAU, Harbin, China |
| 1990-1991 |
Assistant Professor |
Department of Food Science, NEAU, Harbin, China |
| 1989-1990 |
Postdoctoral Associate |
Department of Food Chemistry, UCC, Ireland |
| 1987-1989 |
Teaching Assistant |
Department of Food Chemistry, UCC, Ireland |
| 1985-1987 |
Lecturer |
Department of Food Science, NEAU, Harbin, China |
|