| Wang, W, Y. Bao, G. Hendricks, M. Guo. 2010. Improving functionality of probiotic goat’s Milk yogurt using polymerized whey Protein as a co-thickening agent. J. Dairy Science (in press). |
| Gao, Z., Z., Zhao, W. Wang and M. Guo 2010. Formulation and characterization of whey protein based aqueous polymer–isocyanate (API) adhesives for structural woods I. Formulation and processing technology. J. Applied Polymer Science (submitted). |
| Walsh, H., J. Ross, and M.R. Guo. 2008. Physiochemical characteristics, probiotic viability and microstructure of an oat-based yogurt like product. J. Food Science (in press) |
| Scott Christiansen, M. R. Guo and Derek Kjelden. 2010. Chemical composition and nutrient profile of low molecular weight fraction of bovine colostrum. International Dairy Journal doj:10.1016/j.idairyj.2009.12.005. |
| Zhenhua Gao, Guoping Yu, Yihong Bao, M.R. Guo, 2010. Whey-protein based environmentally friendly wood adhesives. Pigments & Resin Technology (In press). |
| Guo, M. R. and G. M. Hendricks. 2008. Chemistry and Biological Properties of Human Milk. Current Nutrition and Food Science. (In press). |
| Zhang, H., S Gokavi, Y.W. Young, M.R. Guo. 2008. Chemical composition of home made goat’s milk cake (fresh cheese). Small Ruminant Research (submitted). |
| Zhang, H., Menghebilige, R. Wu, J. Xu, Y. Yu, J. Wang, X. Zhao, S. Gochavi, Mingruo Guo. 2007. Probitoic properties of Lactobacillus casei Zhang and L. Gallinarum ZL 12-1 isolated from home-made Koumiss in Inner Mongolia. J. Dairy Intern. (submitted). |
| Kassa, A., M. Brownbridge, B. Paker, M. Skinner, V. Gouli, M. R. Guo, F. Lee, T. Hata. 2008. Whey for mass production of Beauveria bassiana and Metarhizium anisopliae. Mycology Research 112:583-591. |
| Gao, Y. and M.R. Guo. 2008. L-lactic acid production by batch fermentation of whey permeate using L. casei and L. lactis. China Dairy Industry 36(3): 4-9. |
| Gao, Y., F. Guo, S. Gokavi, A. Chow, Q.H. Sheng, M.R. Guo. 2008. Quantification of water-Soluble vitamins in milk-based infant formulae using biosensor-based assays. Food Chemistry 110:769-776. |
| Zhang, H., M. Yao, and M.R. Guo. 2008. A survey of the chemical and microbiological composition of Kurut, naturally fermented yak milk from Qinghai, China. Food Control 19:578-586. |
| Lee, F., M. R. Guo. 2007. Sheep Milk Fat Determination by Rose Gottlieb Reference Method-Collaborative Study November 2006. ISO 1211 FIL/IDF:1996. |
| Lee, F. L., A. Howard, M.R. Guo. 2007. Physiochemical and functional properties of Environmentally friendly wood finish products containing polymerized whey proteins. Proceedings of The 2nd International Conference on Advanced Petrochemicals and Polymers (ICAPP), pp 97-101, Bangkok, Thailand, June 25-28, 2007. |
| Guo, M.R. 2007. Chemical and nutritional aspects of human milk and infant formula formulation and processing. The Health of Benefits of Milk and Dairy products, pp 2-26. International Dairy Federation Bulletin 417/2007. |
| Sheng, Q.H., J. Li, M.S. Alam, and M.R. Guo. 2007. Gross composition and nutrient profiles of Chinese Yak milk. International Food Science and Technology, 43: 568-572. |
| Guo, M. R. ,S. Gokavi, J. J. Cheng,, Y. Q. Jiang, Y. L. Gao, 2006. Prebiotics and Probiotics and colon cancer. China Dairy Industry. 34:26-31. |
| Farnsworth, J., J. Li, and Mingruo Guo. 2006. Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt. Small Ruminant Research 65:113-121. |
| Li, J., Q. Sheng, M.S. Alam, and Mingruo Guo. 2006. Gross composition and nutrient profiles of Chinese Yak milk. International Food Science and Technology (in press). |
| Mingruo Guo,S. Gokavi, J. J. Cheng,, Y. Q. Jiang, Y. L. Gao, 2006. Prebiotics and Probiotics and colon cancer. China Dairy Industry. 34:26-31. |
| Wright, N.C., Li, J. and Mingruo Guo. 2006. Microstructural and mold resistant properties of environmentally friendly oil-modified polyurethane based wood finish products containing polymerized whey proteins. J. Applied Polymer Sci. 100:3519-3530. |
| D’Amico, D.J., Silk, T.M., and Mingruo Guo. 2006. Effect of ultrasound treatment on the natural flora and microstructure of milk. J. Food Protection. 69:556-563. |
| Li, J. and Mingruo Guo. 2006. Effects of polymerized whey proteins on consistency and syneresis of Probiotic goat’s milk yogurt. J. Food Sci. 71:C34-38. |
| Heping Zhang, Jirimutu, Dianbo Zhao, Hongxia Liu, Jiancai Li, and Mingruo Guo. 2005. Changes in Chemical Composition of Alxa Bactrian Camel Milk during Lactation. J. Dairy Sci. 88:3402-3410. |
| Sumangala Gokavi and Mingruo Guo. 2005. Prebiotics and probiotics and prevention of colon cancer. J. Cancer Integrated Medicine 3:112-119. |
| Sumangala Gokavi, Lanwei Zhang, Ming-Kuei Huang, Xin Zhao and Mingruo Guo. 2005. Oats Based Symbiotic Beverage Fermented by L. plantarum,L. paracasei ssp. casei and L. acidophilus. J. Food Sci. 70 (4): M216-223. |
| Mingruo Guo. 2005. General situations of American dairy production R & D. Proceedings of The 4th International Dairy Development Summit Forum, July 1-3, 2005, Beijing, China, pp85-101. |
| Mingruo Guo. 2004. Functional foods and health. China Food Newspaper-Weekend Edition, Page 2s, September 25-October 30, 2004. |
| Guo, M.R. and S. Gokavi. 2004. Role of functional foods in treating cancer patients - A healing approach in cancer treatment. Journal of Cancer Integrative Medicine 2(2): 77-84 |
| Guo, M. R. P. H. Dixon, Y. W. Park, J. A. Gilmore, and P. S. Kindstedt. 2004. Relationship between the yield of Chevre/cheese and chemical composition of goat's milk. Small Ruminant Res. 52:103-107. |
| Gokavi, S.S. and M.R. Guo. 2004. Chemical composition and nutritional profiles of Garden Cress (Lepidium sativum) seeds. Plant Foods for Human Nutrition 59: 105-111. |
| Gotcheva, V., Hristozova, E., Hristozova, T., Angelov, A, Roshkova, Z., and M.R. Guo . 2003. Assessment of potential probiotic properties of lactic acid bacteria and yeast strains. Food Biotechnology, 16:211-225. |
| Farnsworth J. P., Li, Jiancai, and Guo, M.R. 2003. Improved structure and consistency of probiotic goat's milk yogurt. The Aust. J. Dairy Technol. 58: 187. |
| Chi ,Yujie, Tian, Bo, Guo, M.R. 2003 Enzymatic Hydrolysis Condition for Egg White Proteins. J. Harbin Institute of Technology 10 (2):225-228. |
| Guo, M. R. and J. Li. 2003. American Cheese Industry-Status and Trends. China Dairy Industry J. 32 (3): 42-44. |
| Lee, F. L., M.R. Guo, P.S. and Kindstedt. 2003. Effect of storage time on free oil release, proteolysis and serum phase of Mozzarella cheese. J. Dairy Res. (submitted). |
| Hendricks, G.M., Guo, M.R. and Kindstedt, P.S. 2001. Solubility and Relative Absorption of Copper, Iron, and zinc in two Milk-based Liquid Infant Formulae. International J. Food Sci. Nutri. 52:419-428. |
| Guo, M.R., Dixon, P.H., Park, Y.W., Gilmore, J. A., and Kindstedt, P.S. 2001. Seasonal Changes in the Chemical Composition of Commingled Goat's Milk. J. Dairy Sci. 84(E. Suppl.):79-83. |
| Metzger, L.E., Barbano, D.M., Kindstedt, P.S. and Guo, M. R. 2001. Effect of Milk Pre- acidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties during Storage. J. Dairy Sci. 84:1348-1356. |
| Metzger, L.E., Barbano, D.M., Rudan, M.A., Kindstedt, P.S. and Guo, M.R. 2000. Whiteness Change during Heating and Cooling of Mozzarella Cheese. J. Dairy Sci. 83:1-10. |
| Guo, M.R., Flynn, A. and Fox, P.F. 1999. Heat-induced Changes in Nutritional Properties of Sodium Caseinate. Intern. Dairy J. 9: 243-247. |
| Guo, M.R., Hendricks, G.M. and Kindstedt, P.S. 1999. Effect of processing on Protein-protein and Protein-lipid interactions and Mineral Distribution in Infant Formula. Intern. Dairy J. 9: 395-397. |
| Guo, M.R., Wang, S.P., Li, Z. and Kindstedt, P.S. 1998. Ethanol Stability of Goat's Milk. Intern. Dairy J. 8:57-60. |
| Guo, M.R., Hendricks, G.M. and Kindstedt, P.S. 1998. Component Distribution and Interactions in Powdered Infant Formula. Intern. Dairy J. 8:333-339. |
| Kindstedt, P.S. and Guo, M.R. 1998. A Physico-Chemical Approach to the Structure and Function of Mozzarella Cheese. Aust. J. Dairy Technol. 53:70-73. |
| Guo, M.R., Kindstedt, P.S., Metzger, L, and Barbano, D.M. 1998. Low-Fat Mozzarella cheese from pre-acidified milk. Aust. J. Dairy Technol. 53: 52. |
| Wang, W., Kindstedt, P.S. and Guo, M.R. 1998. Changes in Composition and Meltability of Mozzarella Cheese during Contact with Pizza Sauce. J. Dairy Sci. 81:609-614. |
| Zhang, L.W. and Guo, M.R. 1998. Chemical Composition of Bovine Colostrum and Immunoglobulin Concentrate Manufacture. China Food Industry, 1998 (1):20-22 |
| Rudan, M.A., Barbano, D.M., Guo, M.R. and Kindstedt, P.S. 1998. Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance Reduced Fat Mozzarella Cheese. J. Dairy Sci. 81:2065-2076. |
| Glahn, R.P., Lai, C., Hsu, J., Thompson, J.F., Guo, M.R. and Van Campen, D.R. 1998. Decreased Citrate Improves Iron Availability from Infant Formula: Application of an In Vitro Digestion/Caco-2 Cell Culture Model. J. Nutri. 128:257-264. |
| Guo, M.R., Gilmore, J. and Kindstedt, P.S. 1997. Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese. J. Dairy Sci. 80:3092-3098. |
| Kindstedt, P.S. and Guo, M.R. 1997. Recent Developments in the Science and Technology of Pizza Cheese. Aust. J. Dairy Technol. 52:41-43. |
| Zhang, L., Zhou, X., Xiao, L., Zhang, Y. and Guo, M.R. and Kindstedt, P.S. 1997. Nutrient Composition and Its Changes in Human Milk. Acta Nutrimenta Sinica. 19:366-369. |
| Zhang, L., Guo, M.R., Zhang, Y. and Kindstedt, P.S. 1997. Changes in the Concentrations of Protein and Amino Acids in Human Milk during Lactation. J. Northeast Agric. University. 28:389-395. |
| Guo, M.R., Hendricks, G., Kindstedt, P.S., Flynn, A. and Fox, P.F. 1996. Nitrogen and Mineral Distribution in Infant Formulae. Int. Dairy J. 6:963-979. |
| Guo, M.R., Fox, P.S., Flynn, A. and Kindstedt, P.S. 1996. Heat-induced Modifications of Functional Properties of Sodium Caseinate. Int. Dairy J. 6:473-483. |
| Guo, M.R. and Kindstedt, P.S. 1995. Age-related Changes in the Water Phase of Mozzarella Cheese. J. Dairy Sci. 78:2099-2107. |
| Guo, M.R., Fox, P.F., Flynn, A. and Kindstedt, P.S. 1995. Susceptibility of b-lactoglobulin and Casein to Proteolysis by Pepsin and Trypsin. J. Dairy Sci. 78:2336-2344. |
| Politis, I., White, J.H., Zavizion, B. Goldberg, J., Guo, M.R. and Kindstedt, P.S. 1995. Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-type and Tissue-type Plasminogen Activators. J. Dairy Sci. 78:484-490. |
| White, J.H., Zavizion, B., O'Hare, K., Gilmore, J., Guo, M.R., Kindstedt, P.S. and Politis, I. 1995. Distribution of Plasminogen Activator in Different Fractions of Bovine Milk. J. Dairy Res. 62:115-122. |
| Stelwagen, K., Politis, I., Guo, M.R., Kindstedt, P.S., Davis, S.R. and Farr, V.C. 1994. Mammary-derived Growth Inhibitor in Bovine Milk: Effect of Milking Frequency and Somatotrophin Administration. Can. J. Anim. Sci. 74:695-698. |
| Guo, M.R. and Luo, C.X. 1993. Studies on Physico-chemical Properties of Goats' Milk. III. Gross Composition and its Changes of Normal Milk. China Dairy Industry. 21:7-10. |
| Guo, M.R., Li, Y.C. and Zhang, C.L. 1993. Studies on Payment System of Raw Milk Supply Based on the Compositional Quality. J. Northeast Agriculture University. 24:182-187. |
| Chang, L.W. and Guo, M.R. 1993. Functional Properties of Egg Proteins. Heilongjiang J. Anim. and Vet. Sci. 4:37-39. |
| Guo, M.R. and Luo, C.X. 1992. Studies on Physico-chemical Properties of Goats' Milk. II. The Physico-chemical Properties of Colostrum. China Dairy Industry. 20:106-110, 105. |
| Guo, M.R. and Luo, C.X. 1992. Studies on Physico-chemical Properties of Goats' Milk. IV. Physico-chemical Properties of the Late Lactation Milk and Amino Acids Content of Normal Milk. Heilongjiang J. Anim. & Vet. Sci. 9:3-6. |
| Guo, M.R. and Luo, C.X. 1992. A Preliminary Study on Some Physical and Chemical Properties of Holstein Cows' Milk. Heilongjiang J. Anim. & Vet. Sci. 4:12-14. |
| Guo, M.R. and Luo, C.X. 1992. Bioactive Sequences in Milk Proteins. J. China Animal Products Processing Association. 3 (1):5-8, 31. |
| Guo, M.R., Luo, C.X. 1992. Buffalo Milk and Its Products Technology. China Dairy Industry. 20:88-94. |
| Hao, Z.B., Chang, J., Guo, M.R. and Wang, S. 1992. Taurine - A New Food Additive. China Dairy Industry. 20:120-121, 119. |
| Luo, C.X. and Guo, M.R. 1991. Studies on Physico-chemical Properties of Goats' milk. I. Changes in Some Major Mineral Contents during Lactation. China Dairy Industry. 19:195-200, 214. |
| Guo, M.R. and Luo, X.C. 1991. Human Milk Chemistry and Infant Formula Technology. China Dairy Industry. (Suppl.) 20:1-25. |
| Guo, M.R., Hendricks, G.M. and Kindstedt, P.S. 1999. Effect of processing on Protein-protein and Protein-lipid interactions and Mineral Distribution in Infant Formula. Intern. Dairy J. 9: 395-397. |
| Guo, M.R., and Luo, C.X. 1990. The Flavor of Goat's Milk. China Dairy Industry. 18:91-94. |
| Guo, M. R. and Xiao, L. 1989. Measurement of Lactose by Using A Colorimetric Method. China Dairy Industry. 17:99-102. |
| Guo, M. R., Fox, P.F. and Flynn, A. 1989. Heat-induced Changes in Sodium Caseinate. J. Dairy Res. 56:503-512. |
| Guo, M.R., and Luo, C.X. 1987. Characteristics of Lipids in Goat's Milk. China Dairy Industry. 15:122-125. |
| Cheng, P., Lu, A., Song, C. and Guo, M.R. 1986. Determination of Multi-elements in Milk from Cows and Goats by Means of Inductively Coupled Plasma-atomic Emission Spectroscopy. J. Northwest Agric. University. 14:73-79. |
| Guo, M. R. 1986. Composition and Characteristics of Goat's Milk Proteins. China Dairy Industry. 14:171-176. |
| Guo, M. R. and Luo, C. X. 1985. Chemical Composition and Characteristics of Goats Milk. Goat and Goat's Milk J. 2:1-10. |
| Glahn, R.P., Lai, C., Hsu, J., Thompson, J.F., Guo, M.R. and Van Campen, D.R. 1998. Decreased Citrate Improves Iron Availability from Infant Formula: Application of an In Vitro Digestion/Caco-2 Cell Culture Model. J. Nutri. 128:257-264. |
| Guo, M.R., Gilmore, J. and Kindstedt, P.S. 1997. Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese. J. Dairy Sci. 80:3092-3098. |
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