University of Vermont

Cultivating Healthy Communities

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Course Helps Food Processors Comply With HACCP Regulations

Burlington--University of Vermont (UVM) Extension and the Vermont Department of Health will offer a two-day course this fall to help food processors develop a Hazard Analysis and Critical Control Points (HACCP) plan for their processing facilities.    

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Registrations Close September 9 for Backyard Composting Course

Burlington--Backyard composting is a cost-effective way to reduce waste--and keep organic matter out of the landfill--while improving your yard and garden soil. And it's easy to do.

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4-H members showing dairy cows


Youths Compete for Championships at Annual State 4-H Dairy Show

Lyndonville--Several 4-H'ers came away from the State 4-H Dairy Show, Aug. 15, as champions, earning rosette ribbons in fitting and showmanship and conformation contests.

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