University of Vermont

Cultivating Healthy Communities

UVM Extension provides timely, research-based information and education for the families, communities and businesses of Vermont. Learn about our impact...

Latest News

HACCP Seal

08-25-2016

Course Helps Food Processors Comply With HACCP Regulations

Burlington--University of Vermont (UVM) Extension and the Vermont Department of Health will offer a two-day course this fall to help food processors develop a Hazard Analysis and Critical Control Points (HACCP) plan for their processing facilities.    

Full Story >>

Compost

08-25-2016

Registrations Close September 9 for Backyard Composting Course

Burlington--Backyard composting is a cost-effective way to reduce waste--and keep organic matter out of the landfill--while improving your yard and garden soil. And it's easy to do.

Full Story >>

4-H members showing dairy cows

08-19-2016

Youths Compete for Championships at Annual State 4-H Dairy Show

Lyndonville--Several 4-H'ers came away from the State 4-H Dairy Show, Aug. 15, as champions, earning rosette ribbons in fitting and showmanship and conformation contests.

Full Story >>