Back row cohort, you sit across the aisle and we make eye contact constantly; you have a great smile and I like your assets. If you try talking to me, I’m liable to be very interested. And I know I really seem to get this accounting stuff...but I could use a study buddy.

When: BSAD60 TR
Where: kalkin 110
I saw: a man
I am: a lady

you told me i was beautiful even though you didnt know me
it made my night
tell me more about my eyes
ps. loved your flannel

When: last week
Where: the marche
I saw: A man
I am: A woman

You’re really cute,
I have to say.
I just wish you didn’t like
“Party in the USA.”

When: Last Saturday (11/7)
Where: Basement at some random fucking party
I saw: a woman
I am: a man

i see you in davis mon, wed, fri. avec your bros
i see you riding bitch on a motorcycle
i like riding, but not bitch and not a motorcycle
I heard you have bunk beds, do like top or bottom?
Ill be waiting for the answer in the mansifeld room

When: every mwf
Where: mansfield room, davis
I saw: steelers sweater man
I am: your dream girl

In the library, (while some girl asks for a coffee refill in the ubiquitous glass jar):

Bro: I swear to god, these hippie chicks would drink my piss as long as I served it to them in a goddamn mason jar.

Outside of Lafayette:

Guy on cell phone: Hey, where are you? (pause) How the hell am I supposed to follow you if I don’t know where you are!!!

In Tupper:

Guy: This underwear is tight fitting enough so people can tell that I’m circumcised.

Outside of WDW:

Girl: I want that moon right now...in my mouth...

In Jeanne Mance:

Girl: If I had my way, I would shower all day. Errr Day.

On Redstone Campus:

Guy: She doesn’t sleep around as much as the others do.

Near Hamilton on Redstone:

Girl: This whole committment thing, I need to get better at it.

On Church Street:

Older Guy: Why does he get to call me a bigot if I can’t even call him a queen?

eats. - oy vey, what a deli
with brittanymarom and katerandall

What happens when the small town of Burlington starts serving big city meats? Burlington only gets better. Watch out you organic foodies, Sadie Katz Deli is the next big thing in Burlington. The owners of Three Needs opened this Jewish-style deli in February 2008 in place of the outdated Oasis, and since it has continued to get busier. What’s their secret? They get their meat from State-National Brand in Albany, smoked salmon from Brooklyn, and their bread from the Certified Bakery in New Jersey, which are all the same companies that supply food to the one and only Katz’s deli in Manhattan. For those of you who are not aware of the oldest delicatessen located on the Lower East Side of Manhattan, Katz’s has been open since 1888 and is considered a true delicatessen because it is the only place that still carves all its pastrami and corned beef by hand. State law in Vermont forbids restaurants here to carve their meat by hand, but it is cut fresh to order for every sandwich.

This boxcar deli screams New York; not only are their meats New York noteworthy, but so are their bagels! Sadie Katz imports their bagels from the number one bagel factory in Manhattan: H&H bagels. Don’t feel pressured to sit down at the adorably retro counter to enjoy your bagel, you can order it to go and still fulfill that craving without having to pay tip (although they would appreciate and deserve it). The most noteworthy aspect of Sadie’s is that even after importing quality meats and some of the best bagels in the country, the menu is still very reasonably priced! Bagels range from $1.50 to $3 and the sandwiches start at $6.25 and go up to $9.50
for the triple-deckers that are so chock-full of fresh cut meat they could suffice for both lunch and dinner. The meat specialist, Andrew, recommended the corned beef and pastrami triple decker sandwich which is served on rye bread with cole slaw and Russian dressing which was very hearty and filling. In place of a breadbasket we were given a pickle platter with semi-sour and sour pickles from United Pickles in the Bronx, both of which were crunchy to perfection. The sandwiches also come with a choice of potato salad, cole slaw, fries, or potato latkes on the side; the serving of fries is substantial, and the potato latkes are just like your aunt used to make at Hanukkah parties. OY VEY!

The only downsides to Sadie Katz are that they’re only open until 4 on Monday through Saturday and 3 on Sundays, and the interior of the restaurant only has 5 booths and 12 counter seats. When you enjoy dining at their counter, the décor of the restaurant resembles an old school 1930’s industrial art deco diner, with an open sandwich and deli section. This delicatessen is adult and family friendly, and the staff is welcoming, energetic, and prompt. If you have any questions about the history of the restaurant the staff is very informative and they go out of their way to make you feel like you’re in a genuine, New York delicatessen. We give Sadie Katz Delicatessen four and a half wt’s because once you step into the stainless steel boxcar restaurant, you’re not only served delicious, heartwarming Jewish food, but your dining experience becomes a time warp that takes you out of Burlington and brings you back to vintage New York on the Lower East Side.