Call for Proposals: FY 2006 Competitive Hatch Awards
Guidelines for Proposal Development and Submission

The Vermont Agricultural Experiment Station Competitive Hatch Program, Spring 2005

NOTE: Faculty must have an active Hatch Project in order to maintain an Experiment Station appointment.

Please start by reading the Call for Proposals description of programs and types of proposals which is substantially changed for this year, HTML or Word.

Proposals are to be submitted electronically to Jane Nevins as indicated in the following table, with a printed cover page.

The FY 2006 Hatch Proposal Packet must include:
ItemAvailable as:What this isHow to Submit it
Attachment A HTML or Word Proposal narrative for New Investigator, Development, and Multi-State projects Word or PDF document as email attachment to Jane.Nevins@uvm.edu
           or
Attachment Z
HTML or Word Proposal narrative for Thematic projects Word or PDF document as email attachment to Jane.Nevins@uvm.edu

and for all proposals:
ItemAvailable as:What this isHow to Submit it
Attachment B Excel or Word Budget Form
Note: if using the Word document, you must complete one for each year funding is requested
Excel file or Word document as email attachment to Jane.Nevins@uvm.edu
Attachment C HTML or Word Budget Narrative Word document as email attachment to Jane.Nevins@uvm.edu
Attachment D PDF or Word Cover page for proposals Printed and signed by Department chair, original plus 2 copies delivered to Jane Nevins, 108 Morrill Hall
Current and Pending Support PDF or Word Total funding summary Printed and delivered to 108 Morrill Hall, or Word document as email attachment to Jane.Nevins@uvm.edu

additional reference materials:
Tips for Success HTML or Word
Committee Review Criteria HTML or Word
Administrative Procedures HTML or Word

  • Proposals from Assistant Professors are due April 8, 2005 with names, phone numbers and email address of four potential reviewers.

  • Proposals from Associate and Full Professors are due April 29, 2005.

    If you have any questions, please call Mike Vayda at 656-0137 for clarification.