Conservation biologist, Gund Institute fellow and ‘editor ’n’ chef’ of Eat the Invaders Joe Roman makes the case to expand our palates (and the menu) to include invasive species. Roman advocates to consume these harmful creatures as way to control their spread. “They taste good, they’re pretty easy to sell, and now most people have heard of it’ through derbies and other outreach efforts,” he tells the Christian Science Monitor in an article about eating the invasive lionfish.


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