Protected: Turning Tides, Turning Seasons: Spring
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Senator Welch Vists UVM to Advance Water Research and Climate Resilience
By Hannah Fischer, Jessie Curl On Tuesday, April 7, 2026, U.S….
Recipe Book to Support Fish Consumption Guidelines in Lake Champlain Basin
As part of an almost two‑year project, Josie Aja, a University of Vermont sophomore and LCSG Science Communications Intern, has developed a new recipe book designed to highlight safe and sustainable fish consumption practices.
Lake Champlain Sea Grant Welcomes Jessie Curl as Communications Lead & Program Specialist
Lake Champlain Sea Grant is pleased to welcome Jessie Curl,…
Knauss Marine Policy Fellowships Open to Graduate Students
The Sea Grant Knauss Fellowship 2027-2028 application period is now open! Sea Grant…
How Peru, NY Improved Winter Roads: A Three‑Year Road Salt Success Story
“It required a culture change,” said Mike Farrell, Superintendent of…
Lake Champlain Sea Grant and Partners Host Lake Champlain Research Conference
In early January, over 200 participants convened at the University…
South Burlington Reduces Salt Use by 40 Percent
Fifteen years ago, South Burlington highway crews used road salt…
LCSGs 2025 Knauss Fellows’ Year in Review
Each year, Lake Champlain Sea Grant, along with the other…
LCSG Announces Spring Research Webinar Series — Register Today
LCSG is excited to announce our 2026 Spring Research Webinar Series,…
Prepare for Winter Salt Week—January 26–30, 2026
Every winter, tons of salt are spread on roads, parking…
Turning Tides, Turning Seasons part 2: Winter
This piece is the second installment of a year-long project…
Five Years Later: What’s Happened with the Lake George Woodchip Bioreactor?
Lake George, situated within the Lake Champlain basin, is one…
New Online Storymap Shares Chittenden County Road Salting Practices and Resources for Sustainable Salting
Road foremen, their crews, and others interested in municipal road…
Ashley Eaton Leads Award-Winning Place Based Education with LCSG
In case you were in any doubt about the quality…