Small Gardens, Big Impact: Rain Gardens Help Protect Burlington’s Waterways
By Michelle Lockhart, Land Use & Water Quality Educator, Lake…
From Seafood Scraps to Sustainable Solutions: UVM Student Studies Seafood Preferences and Byproduct Reuse
By John Brawley, Ph.D., Aquaculture Education and Outreach Specialist, Lake…
Federal Funding Boosts Research, Education, and Outreach at Lake Champlain Sea Grant
By Anne Jefferson, Lake Champlain Sea Grant Director Lake Champlain…
Lake Champlain Sea Grant Announces 2026 Funded Research Projects
By Jessie Curl Lake Champlain Sea Grant (LCSG) is excited…
Senator Welch Vists UVM to Advance Water Research and Weather Resilience
By Hannah Fischer, Jessie Curl On Tuesday, April 7, 2026, U.S….
Turning Tides, Turning Seasons: Spring
By Isabella Soddu, LCSG Science Communications Intern This piece is…
Recipe Book to Support Fish Consumption Guidelines in Lake Champlain Basin
As part of an almost two‑year project, Josie Aja, a University of Vermont sophomore and LCSG Science Communications Intern, has developed a new recipe book designed to highlight safe and sustainable fish consumption practices.
Lake Champlain Sea Grant Welcomes Jessie Curl as Communications Lead & Program Specialist
Lake Champlain Sea Grant is pleased to welcome Jessie Curl,…
Knauss Marine Policy Fellowships Open to Graduate Students
The Sea Grant Knauss Fellowship 2027-2028 application period is now open! Sea Grant…
How Peru, NY Improved Winter Roads: A Three‑Year Road Salt Success Story
“It required a culture change,” said Mike Farrell, Superintendent of…