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Want to know how much Real Food is served in your dining hall? Check out the charts on our new Dining Units by the Numbers page!
UVM Real Food Challenge featured in Food Management magazine! "UVM Way Ahead in Meeting Real Food Challenge Goals" – July 10, 2017
On April 17, 2017, UVM announced it had met the Real Food Campus Commitment to serve 20% Real Food by 2020. UVM set a new goal of 25% by 2020. Read more.
Former UVM grad student publishes research on the Real Food Challenge at UVM. Read more.