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We see UVM’s campus food system as a living laboratory for understanding the connections between production, distribution, consumption, and sustainability. The Real Food Challenge is a national organization that provides the institution with tools and strategies to support the development of a sustainable, local, fair, and humane food system through responsible procurement decisions.

What's new?

On April 17, 2017, UVM announced it had met the Real Food Campus Commitment to serve 20% Real Food by 2020. UVM set a new goal of 25% by 2020. Read more.

Former UVM grad student publishes research on the Real Food Challenge at UVM. Read more.

Learn more ...

Learn more about the Real Food Challenge campaign, both at UVM and at the national level.

Join the movement

Join the movement for a just and sustainable food system at UVM: Get involved today!

What's Real on Campus?

Learn about the local, sustainably-produced, humane, and fair-trade products that make up our Real Food percentage.