Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
UVM Food Systems Research Center Launches $3 Million USDA-Backed Project
This month, five UVM research teams convened to embark on a collaborative, long-term project focused on studying sustainability metrics within food systems. These teams were recipients of Sustainability Metrics Planning grants, a three-year initiative totaling $3 million aimed at assessing the...
Nurturing Future Experts: Undergraduates share their food systems research experience
This summer, the Food Systems Research Center (FSRC) funded seven outstanding undergraduate students as part the 2023 Summer Undergraduate Research Fellowship (SURF) program, supported by UVM’s Fellowships, Opportunities, & Undergraduate Research (FOUR) office.
Announcing the FSRC PhD Fellows Class of 2023
We are very pleased to announce and feature the 2023 class of Food Systems Research Center (FSRC) PhD Fellows.
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- COVID-19 Food Support Programs Are Ending. Now What? Research May Hold Answers
- UVM Food Systems Research Center Launches Listening Tour to Inform New Research Topics
- CALS 2023 Celebration of Standout Students
- From Inspiration to Impact
- Undergraduate Research Combines Seana Kelly’s Interests in Animal Science and Nutrition
- Meet Pablo Bose: Food Systems Researcher of the Month
- Measuring the social context of sustainability
- Meet Ayana Curran-Howes: Food Systems Researcher of the Month
- Polly Ericksen Appointed as Inaugural Director of the UVM Food Systems Research Center
- Meet the Food SURFers
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