Meredith Niles, Assistant Professor in the Food Systems Graduate Program and Department of Nutrition and Food Sciences, was recently interviewed about her research on grazing sheep in vineyards and their pilot project with Shelburne Vineyard. While this practice is uncommon in the US, vineyards in New Zealand (home to 27 million sheep!) have been doing this for years with benefits to both farmer and vineyard! Read the full article here


Allison R Spain