Kelsie (Meehan) Braam
Dairy & Grazing Specialist
PRONOUNS she/her
- BA, Biology, Williams College
Area(s) of expertise
- Cow, goat, and sheep dairies and farmstead creameries
- Grazing planning
- Herd health and management
- Milk quality and milk processing
BIO
Kelsie joined the Center for Sustainable Agriculture team in 2021 and is part of UVM Extension’s Dairy Herd Management Technical Assistance Program. She holds a BA in Biology from Williams College and has over 10 years of experience working with pasture-based dairies and farmstead creameries. Her experience includes working on and managing farms in the Adirondacks, New Zealand, and Vermont, and owning a cultured butter business. Kelsie lives in Northfield, Vt. and is excited to work with grazing dairies and livestock producers across the state.
Bio
Kelsie joined the Center for Sustainable Agriculture team in 2021 and is part of UVM Extension’s Dairy Herd Management Technical Assistance Program. She holds a BA in Biology from Williams College and has over 10 years of experience working with pasture-based dairies and farmstead creameries. Her experience includes working on and managing farms in the Adirondacks, New Zealand, and Vermont, and owning a cultured butter business. Kelsie lives in Northfield, Vt. and is excited to work with grazing dairies and livestock producers across the state.