THF Wash Line SOP
Trillium Hill Farm
Approximate Acres in Production: Less than 1
Summary
Totes of raw-eaten produce, like spinach, are filled with water (first rinse). The spinach is then transferred to first dunk tank (second rinse). Spinach is then transferred to second dunk tank (third rinse). Other crops are cleaned similarly, with root crops being sprayed off between first and second rinse.
Steps
- Turn on water to begin filling dunk tanks (float valves will shut off)
- Transfer grey totes of uncleaned produce from truck to wash station. Totes of greens are organized closest to dunk tanks, and roots are further away
