216
Welcome to the University of Vermont Produce Safety Portal
This is a customizable web-portal for produce growers and other produce industry members to access and organize their produce safety world.
From here, users:
- search several different types of produce safety resource, including photos, case studies, and model procedures;
- create accounts, and customize personal “one-stop” dashboards;
- contribute content, ask questions, and stay in touch.
For details about the Portal, please visit the about page.
Questions about searching, creating an account, or submitting your resource? Email the Produce Safety team at hans.estrin@uvm.edu or call 802-257-7967, or give us feedback here.
Start Your Search
There are currently 58 resources published in the portal.
215
214
209
205
204
203
202
201
200
199
198
197
196
193
192
191
190
189
188
187
186
184
183
182
181
180
177
176
175
174
168
167
166
165
164
163
162
161
160
159
158
157
156
155
154
153
152
151
150
149
148
147
145
137
140
139
136
Recent Updates
Improving Handwashing Stations
Added by Andrew Chamberlin • Last updated June 12, 2020
Handwashing has been shown to be one of the most effective ways to reduce the risk of transmission of human pathogens between people. But, sometimes we are inconveniently far from the closest wash room and sink. Hand washing stations provide a portable means of washing hands on farms, at farmers’ markets, and at recreational sites. This guide was motivated by a desire to improve current...
Footprint Farm Postharvest Case Study
Added by Chris Callahan • Last updated April 27, 2020
Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels. Print and video case study formats available.
