Handwashing has been shown to be one of the most effective ways to reduce the risk of transmission of human pathogens between people. But, sometimes we are inconveniently far from the closest wash room and sink. Hand washing stations provide a portable means of washing hands on farms, at farmers’ markets, and at recreational sites. This guide was motivated by a desire to improve current handwashing station practice with a focus on minimizing or even removing all contact between the user’s hands and surfaces of the station.
Improving Handwashing Stations
Added by Andrew Chamberlin • Last updated March 21, 2021
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Practical Produce Safety Manual: Maximizing Quality, Profitability and Safety on Vermont Produce Farms
Added by Rachel Schattman • Last updated February 5, 2019
Added by Hans Estrin • Last updated April 15, 2019
Added by Hans Estrin • Last updated July 26, 2019