Added by Rachel Schattman • Last updated February 4, 2019
Cleaning and sanitizing are part of an overall food safety plan to provide the safest and best quality fresh fruits, vegetables, greens, and herbs to customers. Checklists, standard procedures, and schedules are typically the best ways to communicate information to employees and document that proper cleaning and sanitizing practices are followed. This fact sheet includes suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.