Vermont farmers have been growing grains for animal feed on dairy farms for years. Our goal is to give them the information they need to be able to grow higher yielding and quality grains. It is our hope that the information generated will result in the production of more nutritious feed for livestock and/or the ability for farmers to produce grains for human consumption.
Over the past few years, there has been increasing demand for locally grown grains of all types, including wheat, barley, oats, and more. Because Vermont has not been a hub for grain production since the 1800s, much of the local knowledge and infrastructure has been lost. Therefore, our team has been collaborating with the Northern Grain Growers Association to rebuild a grain industry in Vermont. Our goal is to give both commercial farmers and small scale homesteaders the research-based information they need to grow higher yielding and quality cereal grains as nutritious feed for livestock and/or grains for human consumption. In addition to our research and outreach program, our Cereal Grain Quality Testing Laboratory helps farmers assess and maintain the quality of their grains.
NEW
On March 24, 2020, we had a Grain Growers Webinar (PDF), from 12:00 p.m. to 2:00 p.m. It included the following two webinar presentations that you can now access to watch. Each are 1 hour or under.
Growing Rye for Flavor and Function (YouTube video available) with Aaron MacLeod of Hartwick College.
Cover Crop Based No-Till and Interseeding Techniques (YouTube video available) with Erin Silva from University of Wisconsin.
Understanding Falling Number in Cereal Crops fact sheet (PDF)
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Malting Barley
Following are some Malt Barley resources and is work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub-award number LNE15-339-29994.
Guide to Malting Barley Production in the NortheastYouTube Videos
go.uvm.edu/wokm8 - Strategies to Grow High Quality Malt Barley in the Northeast
go.uvm.edu/mop-7 - Strategies for Harvesting High Quality Malt Barley in the Northeast
go.uvm.edu/y5q4k - Strategies to Store High Quality Malt Barley in the Northeast
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Factsheets, Bulletins, & Guides
- Bake Testing of Vermont Grown Wheat (PDF)
- Fusarium Head Blight Alert (PDF)
- Growing Organic Small Grains in the Northeast (PDF)
- Guide to Malting Barley Production in the Northeast (PDF)
- Learn How to Build Your Own Flour Mill and Sifter (PDF)
- Northeast Dry Bean Production Guide (PDF)
- Preliminary Results from our 2016 Winter Wheat Variety Trials (PDF)
- Top Ten Factors to Consider Before Growing Grains (PDF)
Other Projects
SMALL GRAINS
Vermont farmers have been growing grains for animal feed on dairy farms for years. Our goal has been to give them the information they need to be able to grow higher yielding and quality grains. It is our hope that the information generated will result in the production of more nutritious feed for livestock and/or the ability for farmers to produce grains for human consumption.
MALTING BARLEY
We have been asked on many occasions by local brewers and distillers whether barley grown in Vermont could meet malting quality standards. Through the years, we have planted several research trials and varieties of winter and spring malting barley. You can view reports from our Research Results page.
