Brewer and Hop/Grain Grower Events
The UVM Extension Northwest Crops & Soils Program is excited to announce a series of fun and educational events to transfer valuable knowledge about ingredient and beer sensory quality while establishing standard methods and terminology to promote effective communication between suppliers and brewers. The three events will build on each other and result in a much deeper understanding of sensory analysis and meeting the changing needs of beer drinkers. Our goal is to help you be successful through education and networking. COVID-19 procedures will be followed.
View the flyer for details and event information (PDF). The first event was 9/14/20. The second event is 10/26/20 at Peterson Quality Malt in Charlotte, VT. The third event will be in 2021 with date and location to be determined. Events are free. See flyer for pre-registration information.
PAST Event Information
On March 24, 2020, we had a Grain Growers Webinar (PDF), from 12:00 p.m. to 2:00 p.m. It included the following two webinar presentations that you can now access to watch. Each are 1 hour or under.
Growing Rye for Flavor and Function (YouTube video available) with Aaron MacLeod of Hartwick College.
Cover Crop Based No-Till and Interseeding Techniques (YouTube video available) with Erin Silva from University of Wisconsin.