Produce Safety in Hydroponic and Aquaponic Operations
Case Study: Legacy Greens Hydroponic Farm
Learn how three brothers in Tallahassee, FL have teamed up to start and grow a hydroponics operation that weaves a culture of quality and produce safety through everything they do. What started as a business in a bedroom at home has grown to a 3,000 sq. ft. warehouse serving primarily 70 restaurants with plans to "grow even bigger."
Overview of Legacy Greens
Julian Miranda shares how Legacy Greens is involved in the community and embraces a culture of produce safety at their indoor farm.
Produce Safety in Hydroponics: Legacy Greens
Hear how Legacy Greens approaches produce safety at their indoor hydroponic farm.
Cleaning the Water System
Legacy Greens share how they clean their system between batches of microgreens on their indoor hydroponic farm.
Cleaning a Quick-cut Greens Harvester
Legacy Greens uses the Quick-cut Greens Harvester every day on their indoor hydroponic farm. They regularly clean and sanitize it to keep it in a safe and working condition.