Publications produced by the Center for Rural Studies over the years are available here.
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| YEAR | TITLE | AUTHOR(S) | JOURNAL/BOOK |
|---|---|---|---|
| 2020 | Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families. | Lu, I., Hanson, K., Jilcott Pitts, S., Kolodinsky, J., Ammerman, A., Sitaker, M., . . . Seguin, R. | Public Health Nutrition |
| 2020 | Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families. | Sitaker, M., McCall, M., Kolodinsky, J., Wang, W., Ammerman, A., Bulpitt, K., Jilcott Pitts, S., Hanson, K., Volpe, L., and Seguin-Fowler, R. | Journal of Agriculture, Food Systems, and Community Development |
| 2020 | Poetic Expressions of Transdisciplinary Food Systems Collaborations. | Heiss, S., Daigle, K., and Kolodinsky, J. | Journal of Agriculture, Food Systems, and Community Development |
| 2020 | Farm Fresh Food Boxes: A pilot that examined relationships in value chain partnerships. | Greco, L, Kolodinsky, J., Sitaker, M., Chase, L., Conner, D., Estrin, H., Smith, D., and Van Soelen Kim, J. | Journal of Agriculture, Food Systems, and Community Development |
| 2020 | Introduction to the Special Issue: More Than Value$ in the Food System. | Tobin, D., Belarmino, E., and Kolodinsky, J. | Journal of Agriculture, Food Systems, and Community Development |
| 2020 | Making Community Supported Agriculture Accessible to Low-Income Families: findings from the Farm Fresh Foods for Healthy Kids Process Evaluation. | Garner, Jennifer, Stephanie B Jilcot Pitts, Karla L Hanson, Alice S Ammerman, Jane Kolodinsky, Marilyn Sitaker, and Rebecca A Seguin-Fowler | Translational Behavioral Medicine |
| 2020 | Attitudes, Knowledge and Purchase Behaviors: Industrial Hemp in Vermont. | Kolodinsky, Jane, Hannah LaCasse and Kati Gallagher | Sustainability |
| 2020 | Balancing social values with economic realities: Farmer experience with cost-offset community supported agriculture. | Sitaker, M., McCall, M., Belarmino, E. H., Wang, W., Kolodinsky, J. M., McGuirt, J. T., Ammermans, A. S., Jilcott Pitts, S. B., and Seguin-Fowler, R. A. | Journal of Agriculture, Food Systems and Community Development |
| 2019 | A mixed-methods examination of the geospatial and sociodemographic context of a direct-to-consumer food system innovation. | McGuirt, Jared, Marilyn Sitaker, Stephanie Jilcott Pitts, Alice Ammerman, Jane Kolodinsky, and Rebecca Seguin | Journal of Agriculture, Food Systems and Community Development |
| 2019 | Spatial considerations for implementing two direct-to-consumer food models in two states. | Sitaker,Marilyn, Jared McGuirt, Weiwei Wang, Jane Kolodinsky, Rebecca Seguin | Sustainability |
| 2018 | Knowledge and experience related to community supported agriculture and local foods among nutrition educators. | Seguin RA, McGuirt JT, Jilcott Pitts SB, Garner J, Hanson KL, Kolodinsky J, Sitaker M. | Journal of Hunger and Environmental Nutrition. |
| 2018 | Rural Corner Store Owners’ Perceptions of Stocking Healthier Foods in Response to Proposed Changes to the United States’ Supplemental Nutrition Assistance Program Retailer Rule. | Lindsey Haynes-Maslow, Isabel Osborne, Stephanie Jilcott Pitts, Marilyn Sitaker, Carmen Byker Shanks, Lucia Leone, Adriana Maldonado, Jared McGuirt, Lauri Andress, Lisa Bailey-Davis, Barbara Baquero, Jane Kolodinsky, Brian Lo, Emily Morgan, Rebecca Seguin, Alice Ammerman | Food Policy |
| 2018 | Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study | Pope, Elizabeth, E. Roche, C. B. Morgan, and J. Kolodinsky | Preventive Medicine Reports |
| 2018 | Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-income Rural Families. | Hanson, Karla, Jennifer Garner, Leah M. Connor, Stephanie B. Jilcott Pitts, Jared McGuirt, Raiven Harris, Jane Kolodinsky, Weiwei Wang, Marilyn Sitaker, Alice Ammerman and Rebecca A. Seguin | Journal of Nutrition Education and Behavior. |
| 2018 | How did Consumers use Mandatory Genetic Engineering (GE) Labels? Evidence from Vermont. | Kolodinsky, Jane, Sean Morris and Orest Pazuniak | Agriculture and Human Values. |
| 2018 | Arguments used in public comments to support or oppose the USDA's minimum stocking requirements in 2016: A content analysis. | Kolodinsky, Jane and Lusk, Jason | Science Advances |
| 2018 | Arguments used in public comments to support or oppose the USDA's minimum stocking requirements in 2016: A content analysis. | Haynes-Maslow, Lindsey; Andress, Lauri; Pitts, Stephanie Jilcott; Osborne, Isabel; Baquero, Barbara; Bailey-Davis, Lisa; Byker-Shanks, Carmen; Houghtailing, Bailey, Kolodinsky, Jane; Lo, Brian; Morgan, Emily; Piltch, Emily; Prewitt, Elaine; Senguin, Rebecca; Ammerman, Alice. | Journal of the Academy of Nutrition and Dietetics |
| 2018 | Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies | Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B. Jilcott Pitts, Alice Ammerman and Rebecca A. Seguin | Sustainability |
| 2018 | The Perceived Influence of Cost-Offset Community Supported Agriculture on Food Access Among Low-Income Families | White, Michelle J., Stephanie B. Jilcott Pitts, Jared T. Mcguirt, Karla L.Hanson, Jane Kolodinsky, Emily H. Morgan, Weiwei Wang, Marilyn Sitaker, Alice S. Ammerman, and Rebecca A. Seguin | Public Health Nutrition |
| 2018 | Growing Apples for the cider industry in the U.S. Northern Climate of Vermont: Does the Math add up? | Becot, F., Bradshaw, T and Conner, D | ActaHort |
| 2018 | Small-and Medium-Scale New England Produce Growers’ Knowledge, Attitudes and Implementation of On-farm Food Safety Practices | Lori F. Pivarnik, Nicole L. Richard, Diane Wright-Hirsch, Florence Becot, David Conner, Jason Parker | Food Protection Trends |
| 2018 | Can a Shift in the Purchase of Local Foods by Supplemental Nutrition Assistance Program (SNAP) Recipients Impact the Local Economy? | Becot, F., Sitaker, M., Kolodinsky, J., Morgan, E., Wang, W., Garner, J., Ammerman, A., Jilcott Pitts, S., and Seguin, R. | Renewable Agriculture and Food Systems |
| 2018 | Health Insurance and National Farm Policy | Inwood, S., A. Knudson, F.A. Becot, B. Braun, S.J. Goetz, J.M. Kolodinsky, S. Loveridge, K. Morris, J. Parker, B. Parsons, R. Welborn, and D.E. Albrech | Choices |
| 2017 | Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families? | Jane M. Kolodinsky, Marilyn Sitaker, Emily H. Morgan, Leah M. Connor, Karla L. Hanson, Florence Becot, Stephanie B. Jilcott Pitts, Alice S. Ammerman, and Rebecca A. Seguin | Choices, a publication of the Agricultural and Applied Economics Association |
| 2017 | Critical Reflections on the USDA Local Food Economics Toolkit | Conner, D. Becot, F. and Imrie, D. | Journal of Agriculture, Food Systems, and Community Development |
| 2017 | Farm Fresh Foods for Healthy Kids (F3HK): | Rebecca A. Seguin, Emily H. Morgan, Karla L. Hanson, Alice S. Ammerman, Stephanie B. Jilcott Pitts, | BMC Public Health |
| 2017 | Do Farm-to-School Programs Create Local Economic Impacts? | Florence Becot, Jane M. Kolodinsky, Erin Roche, Alexandra E. Zipparo, Linda Berlin, Erin Buckwalter, and Janet McLaughlin | Choices, a publication of the Agricultural and Applied Economics Association |
| 2017 | Farm Fresh Food Boxes: Increasing Food Access in Rural Communities through New Markets for Farmers and Retailers | Diane Smith, Florence Becot, Julia Van Soleon Kim, Lisa Chase, Lauren Greco, Hans Estrin, Jane Kolodinsky, Erin Roche, Marily Sitaker | Journal of Nutrition Education and Behavior |
| 2017 | Estimating the effect of mobility and food choice on obesity in a rural, northern environment | Jane Kolodinsky, Erin Roche, Geoffrey Battista, Rachel Johnson | Journal of Transport Geography |
| 2017 | Generating knowledge to inform regional planning for sustainability: The roles of community engagement and indicators in the ECOS Project | Hamshaw, K., Inwood, S., Kolodinsky, J., and Needle, M | In S. Kenney, B. McGrath, R. Phillips (Eds.), The Handbook of Community Development: Perspectives from Around the Globe. London: Routledge. |
| 2017 | Adults and Children participating in Community Supported Agriculture (CSA) have high fruit and vegetable consumption. | Hanson, K., Kolodinsky, J., Wang, W., Morgan, E., Ammerman, A., Seguin, R. | Nutrients |
| 2017 | Get real: An analysis of student preference for real food. | Porter, Jennifer, David Conner, Jane Kolodinsky, and Amy Trubek | Agriculture and Human Values |
| 2017 | A Transdisciplinary Approach to Promoting Financial Stability of Local CSA Farmers and the Health of Resource Limited Families. | Kolodinsky, J., Sitaker, M., Becot, F., Connor, L., Hanson, K., Morgan, M., Jilcott Pitts, S., Ammerman, A., and Seguin R. | Choices Special Issue on Transformations in Food Systems |
| 2017 | Economic impact of Farm to School Programs: What we know and where are the gaps? | Becot, Florence, Jane Kolodinsky, Erin Roche, Alexandra Zipparo, Linda Berlin, Erin Buckwalter, and Janet McLaughlin | Choices |
| 2017 | Transforming the school environment leads to kids with good intentions. | Roche, E., Kolodinsky, J., Johnson, R., Pharis, M., Banning, J. | Choices Special Issue on Transformations in Food Systems |
| 2016 | Apple Market Expansion through Value-added Hard Cider Production: Current Production and Prospects in Vermont | Becot, F., Bradshaw, T. and Conner, D. | HortTechnology |
| 2016 | An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies. | Jane Kolodinsky, Marilyn Sitaker, Florence A. Becot, Leah M. Connor, Jennifer A. Garner and Jared T. McGuirt | BMC Public Health |
| 2015 | Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation | Roche, E., Conner, D., Kolodinsky, J. | Journal of Agriculture, Food Systems, and Community Development, Papers from UVM Food Systems Summit |
| 2015 | Where do Agri-Food Entrepreneurs Learn their Job and are there Skills they wished they Learned? | Becot, Florence, David Conner and Jane Kolodinsky | International Journal of Entrepreneurship and Innovation |
| 2015 | Contrasting self-reported willingness to pay and demonstrated purchase behavior for energy-saving lighting technologies in a small island developing state | Reynolds, Travis, Byron T. Murray, Jane Kolodinsky, and Jillian Howella | Energy for Sustainable Development. |
| 2015 | Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature. | Calancie, Leeman, Jilcott Pitts, Kettel Khan, Fleischhacker, Evenson, Schreiner, Byker, Owens, McGuirt, Barnidge, Dean, Johnson, Kolodinsky, Piltch, Pinard, Quinn, Whetstone, Ammerman. | Preventing Chronic Disease |
| 2014 | Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors (PDF) | Florence Becot, David Conner, Abbie Nelson, Erin Buckwalter, and Daniel Erickson | Journal of Food Distribution Research |
| 2014 | Measuring the Cost of Production and Pricing on Small Diversified Farms: Juggling Decisions Amidst Uncertainties. (PDF) | Becot, F., Conner, D., Kolodinsky, J. and Mendez, E. | Journal of the American Society of Farm Managers and Rural Appraisers |
| 2014 | Do entrepreneurial food systems innovations impact rural economies and health? Evidence and gaps | Sitaker, Marilyn Jane Kolodinsky, Stephanie Jilcott Pitts, and Rebecca Seguin | Journal of Entrepreneurship, Special Issue on Rural Entrepreneurship |
| 2014 | High School Harvest: Combining Food Service Training and Institutional Procurement | Conner, D., Estrin, H., and Becot, F. | Journal of Extension [On-line] |
| 2013 | It's not how far you go, it's whether you can get there: Modeling the effect of mobility on quality of life in a northern rural climate | Kolodinsky, J., DeSisto, T., Propen, D., Putnam, M., Roche, E., and Sawyer, W. | Journal of Transport Geography |
| 2013 | Measuring current consumption of locally grown foods in Vermont: Methods for baselines and targets | Conner, D., Becot, F., Hoffer, D., Kahler, E., Sawyer, S., and Berlin, L. | Journal of Agriculture, Food Systems and Community Development |
| 2013 | Farm-to-School: Implications for Child Nutrition (PDF) | Berlin, L., Kolodinsky, J., and Norris, K. | Journal of School Health |
| 2012 | Understanding Quality of Life in a Northern Rural Climate | Kolodinsky, J., Roche, E., DeSisto, T., Sawyer, W., and Propen, D. | Journal of the Community Development Society |
| 2012 | Eco-labeling motor-coach operators in the North American travel tour industry: analyzing the role of tour operators | Anderson, L., Chase, L., Mastrangelo, C., Kestenbaum, D., and Kolodinsky, J. | Journal of Sustainable Tourism |
| 2012 | Social cognitive theory as a framework for considering farm to school programming | Roche, E., Conner, D., Kolodinsky, J., Buckwalter, E., Berlin, L., and Powers, A. | Childhood Obesity |
| 2012 | Costs of Food Safety Certification on Fresh Produce Farms in Vermont | Becot, F., Nickerson, N., Conner, D., and Kolodinsky, J. | HortTechnology |
| 2012 | Persistence of Health Labeling Information Asymmetry in the United States: Historical Perspectives and 21st Century Problems | Kolodinsky, J. | Journal of Macromarketing |
| 2012 | Consumer preferences and willingness to pay for compact fluorescent lighting: Policy implications for energy efficiency promotion in Saint Lucia | Reynolds, T., Kolodinsky, J., and Murray, B. | Energy Policy |
| 2012 | A Systems Approach to Food Future Proofs the Home Economics Profession. Book Chapter | Kolodinsky, J. | Creating Home Economics Futures: The Next 100 Years |
| 2012 | The Northern Forest Canoe Trail: Economic impacts and implications for community development | Pollak, N., Chase L., Ginger C., and Kolodinsky J. | Journal of Community Development |
| 2008 | Affect or Information? Labeling Policy and Consumer Valuation of rBST Free and Organic Characteristics of Milk | Kolodinsky, J. | Food Policy |
| 2007 | Microenterprise Development Program Success: A path analysis of factors that lead to and mediate client success. | Schmidt, M.C. and J. Kolodinsky | J of Developmental Entrepreneurship |
| 2007 | Consumer Attitudes and Policy Directions for GM Labeling and Pollen Drift Regulation: Evidence from the 2006 Vermonter Poll | Esposito, V. and Kolodinsky, J. | AgBio Forum |
| 2007 | Short term change in attitude and motivating factors to change abusive behavior of male batterers after participating in a group intervention program based on the pro-feminist and cognitive-behavioral approach. | Cranwell, M., J.Kolodinsky, G. Carsten, F. Schmidt, M. Larson, and C. MacLachlan | J of Family Violence |
| 2006 | Measuring economic and social impacts of membership in a community development financial institution | Kolodinsky, J., C. Stewart, A. Bullard | Journal of Family and Economic Issues |
| 2006 | The effects of volunteering for non-profit organizations on social capital formation: Evidence from a statewide survey | Kolodinsky, J., J. Isham, and G. Kimberly | Non-Profit and Volunteer Quarterly |
| 2005 | Time price differentials in the rent-to-own industry: Implications for empowering vulnerable consumers | Kolodinsky, J., M. Murphy, A. Baehr, and S. Lesser | International Journal of Consumer Studies |
| 2005 | A model food entrepreneur assistance and education program: The Northeast Center for Food Entrepreneurship | Cranwell, M., J. Kolodinsky, C. Donnelly, and O. Padilla Zakour | J of Food Science Education |
| 2004 | Influences of question wording on levels of support for genetically modified organisms | Kolodinsky, J. and T. DeSisto | International Journal of Consumer Studies |