- Dartmouth College, 2021
BIO
Bryton (they/them) became interested in food systems as an intersection of lifelong passions: ecological sustainability, equity, and cooking. After finishing their BA in Human-Centered Design and Engineering at Dartmouth College in 2021, they began a string of part-time farming jobs which has continued into the present. Currently, Bryton works as a Design and Project Lead + DEI Facilitator for a sustainability consulting firm, where they are helping to create a new generation of environmental impact modeling software for Life Cycle Assessment. Bryton feels most alive when rambling through the woods, planning a facilitation, engaging in vulnerable conversation, mapping a complex system, or making music.
Bio
Bryton (they/them) became interested in food systems as an intersection of lifelong passions: ecological sustainability, equity, and cooking. After finishing their BA in Human-Centered Design and Engineering at Dartmouth College in 2021, they began a string of part-time farming jobs which has continued into the present. Currently, Bryton works as a Design and Project Lead + DEI Facilitator for a sustainability consulting firm, where they are helping to create a new generation of environmental impact modeling software for Life Cycle Assessment. Bryton feels most alive when rambling through the woods, planning a facilitation, engaging in vulnerable conversation, mapping a complex system, or making music.