BIO
With intersecting passions of small-scale veggie growing, ecological storytelling, and community care, Bella is entering the Food Systems Masters program on the accelerated track while finishing up her undergraduate studies this fall at UVM. She is currently a farmer at Dandelion Farm, founder and the head of Sage Magazine, and co-chair of Slow Food UVM. When not farming, in school, or working on Sage, you can find Bella cooking, backpacking, and swimming in the rivers.
Bio
With intersecting passions of small-scale veggie growing, ecological storytelling, and community care, Bella is entering the Food Systems Masters program on the accelerated track while finishing up her undergraduate studies this fall at UVM. She is currently a farmer at Dandelion Farm, founder and the head of Sage Magazine, and co-chair of Slow Food UVM. When not farming, in school, or working on Sage, you can find Bella cooking, backpacking, and swimming in the rivers.