Dr. Amy Trubek, Faculty Director of the UVM Food Systems Graduate Program, was recently interviewed for the Society for the Anthropology of Food and Nutrition (SAFN) blog, in which she discussed the program's history, focus on transdisciplianrity and curriculum.  If you are interested in learning more about the Food Systems Graduate Program, please take a moment to read this: Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Porgram at the University of Vermont.