The Food Systems Graduate Program is currently accepting applications for fall 2016 enrollment for all tracks. The application deadline is February 1, 2016.
This Graduate program offers MS and PhD degrees, as well as an Accelerated track (AMP), for current UVM students with a declared minor in Food Systems. The program is transdisciplinary and looks at the complex and interdependent relationships between humans and their food. The curriculum intergrates humanities, social and natural science approaches to understanding food systems of varying scope and scale.
If you are interested in applying, please visit the website for information, or contact the Program Coordinator, Serena Parnau, at aparnau@uvm.edu, or 802-656-2042.