Sustainability Metrics Program Coordinator
The UVM Food Systems Research Center seeks a coordinator for a large project called “Measuring Sustainability of Food Systems.” There are five project teams each looking at different food systems in northern New England. The coordinator will support these project teams with planning and reporting, communication and stakeholder engagement, and collaboration with each other. Work in coordination with the communications specialist to develop and disseminate research materials to engage stakeholders and raise awareness of research outcomes. Work with director to compile annual reports and stories. Bachelor’s degree or equivalent required as well as one to three years’ experience in project management or related field. Must have strong organization and communication skills as well as ability to work with dispersed team members.