Cross-College Programs
Biochemistry is an interdisciplinary field where scientists apply fundamental knowledge in chemistry to understand biological processes.

Biochemists study the molecular interactions that guide many processes involved in living organisms. This involves exploring the underlying chemical and physical properties of these organisms, from metabolism and enzyme kinetics to gene transfection and cellular signaling. A variety of career options await biochemistry majors after graduation. Most recent graduates have moved on to positions in the biotech industry, graduate school to further their education, or medical school.

By virtue of its interdisciplinary nature, the undergraduate Biochemistry Program is a collaborative endeavor for three departments: biochemistry, chemistry, plus microbiology, and molecular genetics. Students can pursue the major as a member of two different colleges: College of Agriculture and Life Sciences and College of Arts and Sciences.

ACADEMICS Why Study Biochemistry at UVM

Foundational Coursework

Biochemistry training begins in both the classroom and lab, with core courses in biology, chemistry, math, and physics. Students can then personalize their education by choosing from a variety of lab and lecture electives offered across the university.

Research Opportunities

Many biochemistry majors at UVM get heavily involved in research. Students can work with faculty members in the biochemistry, chemistry, or microbiology and molecular genetics departments, as well as with researchers throughout the university engaged in biochemical research.

Career Opportunities

Upon graduation, most biochemistry majors undertake graduate work or enter the workforce. Those who opt for graduate school endeavor to deepen their biochemistry knowledge before moving into industry or academic positions. Those entering directly into the workforce usually secure jobs in biotech.