From Apples to Popcorn, Climate Change Is Altering the Foods America Grows – NYT 4/29

ALC Community member and PhD candidate Alissa White spoke with New York Times reporter Kim Severson and lent some insight for her story about how climate change is impacting our diets. UVM Alum Lily Calderwood is also featured in the article.

“…Couple that with mild winters that don’t kill off pests, and unusual weather patterns that don’t bring rain when they should — or bring so much that farmers can’t get into the fields to work or have to battle fungus — and organic berries aren’t such a good bet anymore. “People have really given up on raspberries on a lot of farms,” said Alissa White, a researcher at the University of Vermont who tracks the impact of climate change on Northeastern farms. “Farmers are the kings of risk management. Once every 10 or 20 years we could lose a crop. But if once every three or four, that’s a lot.””

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Image Credit: MSJonesNYC

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