March 15, 2019 - Univ. of VT - Burlington, VT Workshop Evaluation Summary Announcement & Program Presenters & Organizers Saffron Markets Europe - Gaetano De Felice, Clesia Saffron Production in Europe - Gaetano De Felice, Clesia Saffron A Promising Natural Gastrointestinal Drug - Hassan Ashktorab, Howard University Saffron Quality Assessment Morocco - Mounira Lage, Nat. Inst. of Agron. Research, Morocco Challenges of cultivating saffron under cold climate - Mohamed Amine Ayari, Université Laval, Canada Effects of Climate and soil factors on saffron yield and daughter corm production - Rahmatallah Geshm, Univ. of Rhode Island Saffron & Solar - Arash Ghalehgolabbehbahani, UVM Saffron & Solar - Chester Elliott, Peck Solar Saffron Corm Production - Hans Rooteveel, Roco Saffron Saffron Marketing - Steve Leach, Red Thread Farmstead Saffron NYC Market Strategies - Parker Shorey, Lemonfair LLC Cooking with Saffron Brochure 2019

© NA Saffron, University of Vermont, March 2019