9:00 Vice-President’s Remarks: David Marchant, River Berry Farm, Fairfax
9:15 Heirloom Tomato Variety Trials: Buddy Tignor, UVM Plant and Soil Science Dept.
9:45 Grower Experiences Transplanting Sweet Corn
Jon Satz, Wood’s Market Garden, Brandon
Bob Pomykala, Pomykala Farm, Grand Isle
10:45 Effect of Compost on Yield and Water Use by Potatoes: Nathaniel Sands, UVM Plant and Soil Science Dept.
11:15 Small-Scale Organic Production of Strawberries, Raspberries and Currants: Eugenie Doyle, The Last Resort, Bristol
11:45 Business Meeting: Election of Officers
12:00 Luncheon and Trade Show
1:30 Vegetable Bedding Plant Varieties, Production, and IPM: Andy Knafel, Clear Brook Farm, Shaftsbury
2:00 Grower Experiences with Strawberry Plasticulture and Drip Irrigation
Dave Marchant, River Berry Farm, Fairfax
Dave Pierson, Pierson Farm, Bradford
2 Recertification credits will be available for pesticide applicators
attending this meeting.
PRE-REGISTRATIONS - MUST BE RECEIVED BY FEBRUARY 15
$20 for Members, $30 for Non-Members, including lunch
$10 for Members, $20 for Non-Members, without lunch
Add $5 for at-the-door registrations.
Membership dues for 2002 are $32.
Benefits include: A 2002-2003 Vegetable or Small Fruit Management Guide, a subscription to the Agriview newsletter
which contains the Vermont Vegetable and Berry News and a subscription to American Vegetable or American Fruit Grower magazine.
Mail your check to: VV&BGA, c/o Doug Johnstone, 677 Skitchewaug Trail, Springfield, VT 05156
For additional information or to request special accommodations, contact
University of Vermont Extension, (802) 257-7967 (ext. 13) or E-mail: email@example.com