Basic On Farm Composting Production and Management Workshop
August 5, 2003  10:00-3:00 pm

Commencing at the Hardwick Municipal Building and closing at the Westhill Demonstration site, for all farmers and homesteaders.  Focus will be basic recipe development; choosing and maintaining a composting site; pile construction and monitoring and different farm-scale composting techniques.
 
· Cost:  $10.00
· Notes:  bring a bag lunch. For further details and directions contact Tom Gilbert at 802-472-5138.

The Highfields Institute, Ltd.
P.O. Box 77  Craftsbury, Vermont 05826  PH:  802-586-8056  Fax:  802-586-8059

RETURN TO VERMONT VEGETABLE AND BERRY PAGE