Come and learn from extension specialists, researchers,
growers and industry representative
about all aspects of growing and marketing vegetables
and small fruits in New England.
100 exhibitor booths
offering seeds, soil amendments, books, field equipment,
greenhouse equipment and much more!
120 educational presentations
in 24 sessions
Schedule of Sessions:
Tuesday, December 11
9:30-12:00
2:00-4:30
Strawberry I
Strawberry II
Cole Crops
Tomato
Weed Management Labor
Biotechnology
Trickle Irrigation
Wednesday, December 12
9:30-12:00
2:00-4:30
Blueberry I
Blueberry II
Peppers
Sweet Corn
Bedding Plants
Greenhouse Tomato
Brambles
Green Manures and Cover Crops
Thursday, December 13
9:30-12:00
2:00-4:30
Cucurbits
Fall Ornamentals
Alliums
Lettuce and Greens
Cut Flowers
Food Safety
Biocontrols
Organic Production
For registration information call Dr. Anne Carter at 413-545-5216.
Email: akcarter@pssci.umass.edu
For conference information call Dr. Vern Grubinger at
802-257-7967.
Email: vernon.grubinger@uvm.edu
For Trade Show information call Dom Marini at 508-378-2546.
For Sturbridge Host Hotel Reservations call 1-800-582-3232.
Sponsored in cooperation with:
the New England Extension Programs
the Connecticut Agricultural Experiment
Station
Cornell Cooperative Extension
and the New England Vegetable and Berry Growers Association.
For more information on this year's program, including
the COMPLETE PROGRAM OF SPEAKERS
please check out the conference
web site.