2001 NEW ENGLAND VEGETABLE AND BERRY  CONFERENCE AND TRADE SHOW

December 11- 13, 2001
Sturbridge, Massachusetts
at the Sturbridge Host Hotel

Come and learn from extension specialists, researchers, growers and industry representative
about all aspects of growing and marketing vegetables and small fruits in New England.

100 exhibitor booths
offering seeds, soil amendments, books, field equipment, greenhouse equipment and much more!

120 educational presentations in 24 sessions
Schedule of Sessions:

Tuesday, December 11
  9:30-12:00                  2:00-4:30
        Strawberry I                Strawberry II
Cole Crops                 Tomato
Weed Management     Labor
              Biotechnology             Trickle Irrigation

Wednesday, December 12
  9:30-12:00                 2:00-4:30
Blueberry I                 Blueberry II
Peppers                     Sweet Corn
            Bedding Plants           Greenhouse Tomato
                                Brambles                   Green Manures and Cover Crops

Thursday, December 13
  9:30-12:00                2:00-4:30
     Cucurbits                  Fall Ornamentals
          Alliums                      Lettuce and Greens
Cut Flowers              Food Safety
          Biocontrols               Organic Production

For registration information call Dr. Anne Carter at 413-545-5216.
Email: akcarter@pssci.umass.edu

For conference information call Dr. Vern Grubinger at 802-257-7967.
Email: vernon.grubinger@uvm.edu

For Trade Show information call Dom Marini at 508-378-2546.

For Sturbridge Host Hotel Reservations call 1-800-582-3232.

Sponsored in cooperation with:
the New England Extension Programs
the Connecticut Agricultural Experiment Station
Cornell Cooperative Extension
and the New England Vegetable and Berry Growers Association.

For more information on this year's program, including the COMPLETE PROGRAM OF SPEAKERS
please check out the conference web site.

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