Come and learn from extension specialists, researchers,
growers and industry representative
about all aspects of growing and marketing vegetables and small fruits in New England.
100 exhibitor booths
offering seeds, soil amendments, books, field equipment, greenhouse equipment and much more!
120 educational presentations
in 24 sessions
Schedule of Sessions:
Tuesday, December 11
Strawberry I Strawberry II
Cole Crops Tomato
Weed Management Labor
Biotechnology Trickle Irrigation
Wednesday, December 12
Blueberry I Blueberry II
Peppers Sweet Corn
Bedding Plants Greenhouse Tomato
Brambles Green Manures and Cover Crops
Thursday, December 13
Cucurbits Fall Ornamentals
Alliums Lettuce and Greens
Cut Flowers Food Safety
Biocontrols Organic Production
For registration information call Dr. Anne Carter at 413-545-5216.
For conference information call Dr. Vern Grubinger at
For Trade Show information call Dom Marini at 508-378-2546.
For Sturbridge Host Hotel Reservations call 1-800-582-3232.
Sponsored in cooperation with:
the New England Extension Programs
the Connecticut Agricultural Experiment Station
Cornell Cooperative Extension
and the New England Vegetable and Berry Growers Association.
For more information on this year's program, including
the COMPLETE PROGRAM OF SPEAKERS
please check out the conference web site.
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