The Last Resort, located in Monkton, Vermont, is a 285 acre former Addison County dairy farm. In 1992 we sold the cows and expanded the berry and vegetable operation that we’ve had since 1980. Gradually we converted to organic production methods and have been fully organic since 1998. Most of our 90+ tillable acres are in organic hay production with approximately 6 acres used for berries, vegetables and cover crops. We sell from our farm stand, at the Richmond and Bristol farmers Markets, at City Market and Healthy Living in Burlington and at several other places.THE LAST RESORT
We run the operation with the help of our 3 children Nora, Silas and Caleb, as well as help from many of their college friends.
PROPRIETORS
Eugenie Doyle and Sam Burr
MAJOR PRODUCTS
Organic asparagus, strawberries, raspberries, garlic
OUR MARKETS
Wholesale, farm stand, farmers’ market, restaurants
BUYING INFORMATION
Farmstand open June 15 to October 31
DIRECTIONS TO OUR FARM STAND
Take Route 116 South from Hinesburg. Tturn right onto
Tyler Bridge Rd. just past Hineburg General Store - go 1½ miles
on Tyler Bridge Rd - the Farm is on right.
Look for large sign “The Last Resort.”
FOR MORE INFORMATION
please call us at (802) 453-2847, send an E-mail
to edoyle@madriver.com or write
to us:
Eugenie Doyle and Sam Burr
The Last Resort
2246 Tyler Bridge Road
Bristol, VT 05443