GAYLORD FARM
Gaylord Farm is located in Waitsfield, Vermont. Our mission is to provide the community with organically grown vegetables and exceptional all natural meats, and to offer  the community an opportunity to learn about the uses and benefits of locally grown food.

Our farm covers 600 acres of land (much of it is owned by second home owners or out of state folks who want their land kept open or in agriculture).  13 Acres is used to grow vegetables, supporting our  100-member CSA (Community Supported Agriculture) that we supply food to. We also sell our vegetables at a roadside stand summer through fall, and  local restaurants, We attend two farmerís markets, located in Waitsfield and Montpelier throughout the summer into the fall

Most of the 600 acres we farm is in pasture and hayland for about 250 head of beef cattle we own. Most of our cows are  Angus and angus cross or Belted Galloway (also known as Oreo cookie cows) cattle. We feed our cattle to 'finish condition' and have them processed at an area facility, then retail our cuts from our farmstand year-round and at farmers' markets in summer and fall. These animals are primarily grass-fed.

PROPRIETOR

Hadley Gaylord, Jr.

MAJOR PRODUCTS

Mixed vegetables, beef, pork, chicken, turkey

OUR MARKETS

Wholesale, CSA, farm stand, farmers' markets, and restaurants

BUYING INFORMATION

Farm stand is open in-season; winter hours on Wednesday and Friday 4-6 pm, Saturday 10 am - 2 pm

DIRECTIONS TO THE FARM

On Route 100 in Waitsfield, one mile south of junction of  Route 117 and Route 100

FOR MORE INFORMATION

Please call us at (802) 496-5054, E-mail gaylordfarm@gmavt.net, visit our web site at www.gaylordfarm.com  or write us at:

Gaylord Farm
2587 S. Main St.
Waitsfield, VT 05673

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