|
Costs per head |
Additional Costs |
# |
Total Cost |
Local food
substitutes, |
Local Food additions, |
Local Sources |
|
|
Per head |
|
|
No extra charge |
Extra charges |
|
|
Bus Lunch |
|
|
|
|
|
|
|
$13.95 |
$2.00 |
300 |
$4,785.00 |
Cheese, apple or
carrots, |
chips, maple candy |
Mad House munchies |
|
|
|
|
|
bread, water |
|
Butternut Mt |
|
|
|
|
|
|
|
|
|
Reception |
|
|
|
|
|
|
|
$9.00 |
$2.00 |
400 |
$4,400.00 |
|
meats, cheeses |
|
|
|
|
|
|
|
|
|
|
Breakfast |
|
|
|
|
|
|
|
$10.45 |
$0.00 |
500 |
$5,225.00 |
Eggs, berries, |
|
liberte' &
butterworks |
|
|
|
|
|
melons, yogurt, cider |
|
|
|
|
|
|
|
|
|
|
|
Lunch |
|
|
|
|
|
|
|
$14.95 |
$2.00 |
500 |
$8,475.00 |
lettuce, tomatoes, |
Cold root veggie salad |
VT Salad and Herb |
|
|
|
|
|
potatoes, cheddar, |
ham, turkey |
Deep root |
|
|
|
|
|
horseradish |
|
Stonewood |
|
|
|
|
|
|
|
VT Smoke & Cure |
|
Break |
|
|
|
|
|
|
|
$0.00 (comp- hotel) |
$1.00 |
500 |
$500.00 |
|
Hot & Cold Cider |
Champlain Orchard |
|
|
|
|
|
|
fruit |
|
|
|
|
|
|
|
|
|
|
Recpeption |
|
|
|
|
|
|
|
$9.00 |
$2.00 |
500 |
$5,500.00 |
cheese, bread, veggies |
meats, cheeses |
Grn Mt Gringo |
|
|
|
|
|
salsa, dip, chips |
|
Thistle Hill |
|
|
|
|
|
|
|
Pomykala, Bissell |
|
|
|
|
|
|
|
O'Bread |
|
Dinner |
|
|
|
|
|
|
|
$26.75 |
$2.00 |
500 |
$14,375.00 |
Local Pumkin Pie |
Chix & Beef |
Misty Knoll |
|
|
|
|
|
Sweet Potato or Winter |
pumkins? |
North Hollow |
|
|
|
|
|
Squash, horseradish |
|
Cedar Circle |
|
|
|
|
|
|
|
|
|
Breakfast |
|
|
|
|
|
|
|
$13.99 |
$2.00 |
500 |
$7,995.00 |
eggs, melons, maple |
Crème fresh &
Berries |
VBC |