“SETTING THE TABLE:
TOOLS AND TECHNIQUES FOR SUSTAINABLE AGRICUTURE”

OCTOBER 19-21, 2004
BURLINGTON, VERMONT

Summary of Activities and Impacts

Budget Report

Conference Brochure

Evaluation report

Fees, Waivers, Reimbursement Policies

Food and Meals Plan

Images from the Conference

Local Farms Providing Food

Planning Committee, Presenter List, Conference Staff

Planning Tasks and Timeline

Suggestions and Lessons Learned

Prepared by:
Vern Grubinger, conference coordinator
vernon.grubinger@uvm.edu

Last modified: January 19, 2005

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