proudly supports
local farms!
featuring locally
grown and produced foods throughout the event
Black River Produce, Proctorsville,
VT
Blue Ledge Farm, Leicester,
VT
Blythedale Farm, Corinth,
VT
Breezy Hill Apiaries, Middlebury,
VT
Butternut Mountain
Farm, Morrisville, VT
Cabot Creamery, Montpelier,
VT
Champlain Orchards, Shoreham,
VT
Deep Root Organic
Cooperative, Waterbury,
VT
Doe’s Leap, East
Fairfield, VT
Four Corners Farm, Newbury,
VT
Grafton Village
Cheese, Grafton, VT
Harlow Farm, Westminster,
VT
Killdeer Farm, Norwich,
VT
Lewis Creek Farm, Starksboro,
VT
Maple Brook Farm, West
Dover, VT
Mazza Farm, Colchester,
VT
Misty Knoll Farm, New
Haven, VT
North Hollow Farm, Rochester,
VT
Pomykala Farm, Grand
Isle, VT
Red Hen Bakery, Waterbury,
VT
Scott Farm Orchards, Dummerston,
VT
Shelburne Farm Cheeses, Shelburne,
VT
Shelburne Orchards, Shelburne,
VT
Star Hill Dairy, South
Woodstock, VT
Stonewood Farm, Orwell,
VT
Strafford Organic
Creamery, Strafford,
VT
Taylor Farm Cheese, Londonderry,
VT
Vermont Butter and
Cheese Company,Websterville,
VT
Vermont Herb and
Salad Company, Benson,
VT
Vermont Shepherd
Cheese, Putney, VT
Vermont Smoke and
Cure, South Barre, VT
Willow Hill Farm, Milton,
VT
Winding Brook Farm, Morrisville,
VT
In addition to the
Vermont suppliers listed above, many other northeast regional products
have been selected for our meals.