University of Vermont

Cultivating Healthy Communities


Vermont's long tradition of quality agricultural practices and pursuits continues to grow -- and UVM Extension is here to provide timely technical resources and information to Vermont farmers. Through partnerships with other non-profit organizations, and state and federal agencies, we bring up-to-date research-based knowledge to Vermont's thriving agricultural community.

Current Topics


Workshops Help Farmers Ensure Safety of Their Produce

Burlington--Workshops for fruit and vegetable growers interested in developing a produce safety plan for their operation will be held at five locations in February.

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a view from the field publication cover


"A View from the Field" Highlights Northwest Crops and Soils Program

The UVM Extension Northwest Crops and Soils (NWCS) Program announces the release of its first program highlights publication, "A View From the Field."  Among the research projects and outreach activities featured are small grains and hops, wheat production, sustainable forages and oilseeds, and farm soil and water quality.

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Are you a Vermont youth?

Check out agricultural learning opportunities available through 4-H and other Extension programs for youth!