The University of Vermont Beef Program teaches ways in which to produce safe, wholesome beef at a profit, and in ways that are environmentally sound. This is done via conferences, workshops, discussion groups, individual consultations and articles (some of which are posted on the Web). Approximately 2,000 beef and dairy producers are involved in this ongoing project.
UVM participates in eXtension: A national organization creating rich education for local Extension programs.
Last modified June 10 2009 12:23 PM
