Livestock: Beef Cattle
According to the 2007 USDA Census of Agriculture, the number of Vermont farms is increasing and locally produced beef is among the products purchased by consumers. UVM Extension offers support for producers through the Women's Agricultural Network, the Center for Sustainable Agriculture, the New Farmer Project and other activities including webinars, conferences, workshops, discussion groups, individual consultations and articles.
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Beef cattle education topics
- Foot and mouth disease, lead poisoning and many other topics covered in this expert Frequently Asked Questions
- Beef cattle resource areas
- Beef cattle self-learning tools (topics such as estrous cycle, feed analysis and many others)
UVM participates in eXtension: A national organization creating rich education for local Extension programs.
Last modified April 20 2010 02:02 PM