University of Vermont

Cultivating Healthy Communities
Food Safety Regulations, Including Canned Food Regulations

Time: 10:00 a.m. to 12:00 p.m.
Location: Rutland
Description: RAFFL conference room (3rd floor), 67 Merchants Row, Rutland

$10/participant. Includes course materials and light refreshments

Register online by June 9 at

Who should attend? People interested in selling food products in any venue

This workshop will provide information to help small-scale food processors understand how to meet current Federal (FDA and USDA) and State of Vermont food regulations, as well as some information on the proposed FDA Food Safety Modernization Act rules. This workshop will also help clarify state and FDA regulations regarding low acid, acidified, and high acid foods; explain the process of getting a scheduled

For more information, please contact Londa Nwadike at or 802 223 2389.

To request a disability-related accommodation to participate in this program, please contact Rose Crossley at UVM Extension (802-223-2389, or 866-860-1382) by May 21, 2013 so we may assist you.

NOTE that a separate workshop on HACCP will be held on the same day and location from 1-4 PM. You are welcome to attend one or both workshops, but please register for each separately. You can bring a brown bag lunch to eat between the sessions if you wish.

Share on email