Primary Contacts

For more information, contact:

Margaret Skinner: Tel: 802-656-5440,  

Arash Ghalehgolabbehbahani: Tel: 802-656-5434,



We would like to acknowledge the following organizations and individuals for their support of our saffron work over the years.

 University of Vermont College of Agriculture & Life Sciences, University of Vermont Extension System, USDA Hatch Program; and the Vermont Agency of Agriculture, Food & Markets Specialty Crops Block Grant, Herb Society of America, Charles L. Cantrell, USDA ARS, American Meadows, Thomas Dairy Farm, Monument Farms Dairy, Old Castle Architectural, The Peck Company, Roco Saffron & Center for Lake Champlain Watershed Research, Innovation & Implementation



sponsorsUniv. of VT Extension and USDA cooperating offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. Results reported here in are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or other supporting organizations.