ALE 2200 Z1 (CRN: 61753)
Agr, Lndscp & Envir: Cold Climate Viticulture
3 Credit Hours
About ALE 2200 Z1
Principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisite: ALE 1100, ALE 1210, or Instructor permission.
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
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CRN61718Credits4InstructorsJosef Gorres- DatesDays of the WeekTimes
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Agr, Lndscp & Envir: Plant-Based Healing Medicine (online)(ALE 2990 OL1)Quick Course ReviewQuick View
CRN61719Credits3InstructorsKatherine Elmer- DatesDays of the WeekTimes
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- to N/ASee Notes
Agr, Lndscp & Envir: Introduction to Beekeeping (online)(ALE 2990 OL2)Quick Course ReviewQuick View
This section is no longer enrolling
CRN61720Credits3InstructorsSamantha Alger- DatesDays of the WeekTimes
- to N/ASee Notes
Agr, Lndscp & Envir: Hands-on Beekeeping(ALE 2990 Z1)Quick Course ReviewQuick View
This section is no longer enrolling
CRN61722Credits3InstructorsSamantha Alger- DatesDays of the WeekTimes
- to Tue to
- to Sat to