ALE 2200 Z1 (CRN: 61753)
Agr, Lndscp & Envir: Cold Climate Viticulture
3 Credit Hours—Seats Available!
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About ALE 2200 Z1
Principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisite: ALE 1100, ALE 1210, or Instructor permission.
Syllabus Unavailable
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Important Dates
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
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- to N/ASee Notes
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