About BUS 2620 OL2

Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BUS 1610 with a minimum grade of C-; ECON 1450 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor by Instructor permission.

Notes

Prereqs: BUS 1610 with a minimum grade of C- Asynchronous online

Section Description

This course explores accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.

Section Expectation

The syllabus as well as the Brightspace classroom will include details about topics that will be covered weekly, and the assignment requirements and timeline. The syllabus will be posted one week before classes begin.

Evaluation

Grades will be based on exams & homework.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources