NFS 2143 OL1 (CRN: 61399)

Nutrition and Food Sciences: Nutrition in the Life Cycle

3 Credit Hours—Seats Available!

Registration

About NFS 2143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.

Notes

Asynchronous online

Section Description

Students preparing for careers in nutrition and dietetics are expected to gain competency for professional practice in a wide range of disciplines and be able to translate nutrition sciences effectively into simple terms for people across their full life span, explore their eating behaviors, lifestyle, and energy expenditure to improve their health. This course will increase and refine the student's pre-professional experience in helping people throughout the life cycle.

Section Expectation

This class will be asynchronous in nature.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources