NFS 3243 OL1 (CRN: 60911)
Nutrition and Food Sciences: Advanced Nutrition
3 Credit Hours—Seats Available!
Registration
About NFS 3243 OL1
Study of nutrients and their specific functions in metabolic process integrating cellular physiology, biochemistry, and nutrition. Prerequisites: ANPS 1190, ANPS 1200, and NFS 2183; minimum Junior standing.
Notes
Asynchronous online Prereq: a course in biochemistry
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
Last Day to Add | |
---|---|
Last Day to Drop | |
Last Day to Withdraw with 50% Refund | |
Last Day to Withdraw with 25% Refund | |
Last Day to Withdraw |
Resources
Nutrition and Food Sciences: Fundamentals of Nutrition (online)(NFS 1043 OL1)Quick Course ReviewQuick View
CRN60188Credits3InstructorsCarolyn Siccama- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Basic Concepts of Foods (online)(NFS 1053 OL1)Quick Course ReviewQuick View
CRN61166Credits3InstructorsEmily Barbour- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Nutrition in the Life Cycle (online)(NFS 2143 OL1)Quick Course ReviewQuick View
CRN61399Credits3InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology (online)(NFS 3203 OL1)Quick Course ReviewQuick View
CRN61092Credits3InstructorsTodd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 3991 Z1)Quick Course ReviewQuick View
CRN61189Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes