UVM Aquaculture and Sustainable Seafood Lecture Series
You’re invited to learn more about sustainable seafood in the…
Lake Champlain Sea Grant Awarded $347,000 in NOAA Funding to Expand Aquaculture Work
By Jessie Curl, Communications Lead and Program Specialist, Lake Champlain…
UVM Seafood Tasting Session
UVM Dining and the UVM Climate Kitchen are partnering to…
UVM Seafood Tasting Session
UVM Dining and the UVM Climate Kitchen are partnering to…
UVM Seafood Tasting Session
UVM Dining and the UVM Climate Kitchen are partnering to…
Aquaculture in Vermont and New England: A Community Conversation
Join Lake Champlain Sea Grant and partners for Aquaculture in…
From Seafood Scraps to Sustainable Solutions: UVM Student Studies Seafood Preferences and Byproduct Reuse
By John Brawley, Ph.D., Aquaculture Education and Outreach Specialist, Lake…