UVM Seafood Tasting Session November 11 @ 4:30 pm - 5:30 pm Marsh Food Sciences Foods Lab in Marsh Life Sciences Building, Burlington, VT, United States UVM Dining and the UVM Climate Kitchen are partnering to...
Research Seminar: Assessing the Impact of Impaired Lakes on Zooplankton Community Responses to Salt Stress November 16 @ 12:00 pm - 1:00 pm Lake Champlain Sea Grant and the UVM Water Resources Institute are pleased...