BIO
Sadie (she/her) is entering into the Food Systems Masters program on the accelerated track while also finishing her undergraduate studies in Food Systems at UVM. Her passion for food systems, agriculture, and policy work really began about six years ago while working and learning on a farm in Maine, where she is from. While at UVM, Sadie has been involved with the Agroecology and Livelihoods Collaborative and participated in on-farm agroecological research; she has also worked on the UVM Hort Farm for the past three years. Sadie is very interested in food/agricultural policy and sustainable food accessibility.
Bio
Sadie (she/her) is entering into the Food Systems Masters program on the accelerated track while also finishing her undergraduate studies in Food Systems at UVM. Her passion for food systems, agriculture, and policy work really began about six years ago while working and learning on a farm in Maine, where she is from. While at UVM, Sadie has been involved with the Agroecology and Livelihoods Collaborative and participated in on-farm agroecological research; she has also worked on the UVM Hort Farm for the past three years. Sadie is very interested in food/agricultural policy and sustainable food accessibility.