Henry Rowland
Master's Student, Food Systems
PRONUNCIATION He/Him
- B.A., University of Texas at Austin
Food Systems Graduate Program
BIO
Growing up on a small-scale organic farm, Henry has been involved in the methods of sustainable food production since a young age. While earning his B.A. in Anthropology from the University of Texas at Austin, he took up a part-time job as a cheesemonger at a local cheese shop. After graduation, he continued there and became a Certified Cheese Professional with the American Cheese Society. His research interests are in the ethics of sustainable food production and in seeking sustainable methods to prevent or combat climate change-induced food scarcity. In his personal life, he enjoys cooking, gardening, history, film, and tabletop games.
Bio
Growing up on a small-scale organic farm, Henry has been involved in the methods of sustainable food production since a young age. While earning his B.A. in Anthropology from the University of Texas at Austin, he took up a part-time job as a cheesemonger at a local cheese shop. After graduation, he continued there and became a Certified Cheese Professional with the American Cheese Society. His research interests are in the ethics of sustainable food production and in seeking sustainable methods to prevent or combat climate change-induced food scarcity. In his personal life, he enjoys cooking, gardening, history, film, and tabletop games.